Back in town

Hi everyone! It’s been a while since I posted anything – I was in FL when all hell broke loose, but am now home in NH, and as a precaution am just laying low for the week. Im healthy 😊 I’m here for any of your baking/canning desires in this crazy time…I’m happy to make comfort baking goods – I know I will be doing just that. But I thought it might be fun to recipe share some simple baking recipes anyone can make with staples you might have on hand in your pantry (you can sub all purpose flour for Italian 00 flour). Some are so simple, you should let your kids bake for you! This is one I’ve wanted to try for a while, and I’m fairly certain it’d be a great baking and math lesson (and even flavor experimentation) for younger kids! I’ll post a few simple recipes a week! If you make any of them, share your experiences here along with a picture of the final product! Wishing you all good health, as we move through unprecedented times! If you have baking questions, please don’t hesitate to call, DM, or ask here!!

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